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Welcome to Go Bold With Butter! You probably already agree that butter is better for cooking, baking and spreading, that’s why you’re here. It’s pure, natural, and best of all, adds richer, fuller flavor than the alternatives.

Let’s churn out some facts:

Butter has less fat than olive oil and fewer calories and less fat than vegetable & canola oil.

Butter is made with pure, simple, all-natural ingredients—unlike margarine, non-dairy spreads and shortening.

Butter gives a desirable flavor, unlike avocado or coconut oil.

Butter performs better in baking than coconut and avocado oil. Read below to find out why.

Learn More About Why Butter is Better

Explore The Difference

——— Cooking Comparisons ——— How To Make The Best Chocolate Chip Cookies

Butter *Real butter* makes cookies chewy and tender with a rich, buttery flavor that imitators can’t match.

Other Stuff *Margarine* is made up of vegetable oils and creates a hard cookie with a chemical-like flavor.

*Plant-Based Spreads* contain more oils, fillers and water, giving cookies an oily feel.

*Coconut Oil* is pure fat, resulting in a dry, relatively flavorless cookie.

——— Buttery Inspiration ——— See Our Fav Chocolate Chip Cookie Recipe

View Recipe

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