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How To Butter Better
It’s not just the ingredients, sometimes it’s the technique that makes a pastry flaky or a pizza crust craveable. Master a few of these and soon you’ll be making dishes and desserts that garner a pat on the back.
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——— HOW-TO TECHNIQUES ———
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How To Brown Butter
Brown butter gives any recipe a toasted, nutty flavor. This technique is easy to learn and can accompany savory foods like vegetables, pasta or meats. You can also add depth to desserts by adding brown butter to a granola crumble topping or rice cereal treats! The possibilities are endless, all it takes is real butter!
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How To Make A Roux
A roux is flour and butter cooked together to create a thick sauce. It is whisked over heat until smooth and to your desired darkness. Learn how to create a white roux, the base of a Béchamel sauce.
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How To Make A Pan Sauce
Creating a pan sauce is simple and it can add flavor and sophistication to your plate. All you’ll need is meat, aromatics, a liquid ingredient and real butter.
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——— More Great Techniques ———
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